Is the Omnia Oven for you? This could be the gear you didn't know you needed! |
Everything packs into a handy little case! This holds everything and weighs next to nothing! |
Why the Omnia is a Great Stovetop Oven Choice
Several months ago, I stumbled upon a social media post about the Omnia Stovetop Oven. This Swedish made cooking vessel is lightweight and compact. It can be placed over a gas burner to create a baking environment to expand your cooking options at the campground.
This is a perfect piece of camping gear for any camper that enjoys cooking. From tent and pop up campers to travel trailers, this option can work for anyone. While I have an oven our RV, I still prefer to cook outdoors. And this cooking tool fits the bill for the type of cooking we do.
These brownies turned out perfectly. One side got a little brown but barely noticeable. |
Omnia Set Up
The Omnia oven is a circular oven that fits directly over a gas burner. You can use a little rack and a silicone ring for cooking inside. The lid fits over and holds heat. To monitor and control the temperature, add a small thermometer that attaches to the lid to display the internal cooking temperature.
When not in use, everything fits inside and stores in a little zippered bag. I like the overall size and how compact everything is for this set up. Overall, it is just simple and works. Nothing overly complicated. I also think it takes a little practice to get a handle on how to really control the heat.
The thermometer is a great tool to help you control the internal cooking temperature. |
Cooking Tips
You will need a gas camp stove for using your Omnia oven. I have a Coleman Camp Stove. You can certainly use a single eye burner and other gas cooking options where you place the oven on the top. You don't have to get too fancy here. Use what you have.
I allow the oven to preheat over the oven to get started. Just know that like opening your stovetop oven is just like opening a home oven. When you open up, you release heat and decrease the internal cooking temp. So, limit disruptions to cooking.
The silicone cooking ring is non stick. However, consider that silicone can be floppy and is not the best heat conductor. I have also achieved good results when cooking inside of our Omnia oven. In my opinion, much of the results come down to timing and watching your food to ensure even cooking.
These cinnamon rolls cooked easily. I used canned cinnamon rolls and poured heavy cream around them while cooking. They were soft and delicious. |
Here are some tips to help you get the best results from your oven:
- Place your rack underneath your silicone ring where you are going to be cooking. This allows for heat to circulate both under and over your food that is cooking.
- No need to grease your silicone ring. It is already non-stick.
- Depending on what you are cooking in your oven, you are most likely going to need to pour or place what you are cooking into the silicone ring with it being in place. It is hard to fill and transfer.
- I have experienced good results baking brownies and cinnamon rolls in my oven.
- You may need to adjust cooking times. Start with the suggested time and adjust up or down by 5 minutes as you cook. I would use a timer to keep track of the time.
- I also rotate my oven a little over the burner by turning a quarter turn about every 5 minutes just to avoid hot spots. For things that require longer cooking times, you could rotate less often.
Dolly's Duncan Hines boxed brownies are a great place to start with your new oven. |
Advantages
I prepared my batter then poured it into the silicone ring while it was already in place inside of the oven. |
Getting Started
Pin this post to your favorite Pinterest Board. |
0 comments
Thank you for your feedback and comments. I always review before sharing with other readers. Have a great day!