6 Favorite Camping Breakfasts to Start Your Day

When camping, a hearty breakfast sets the tone for an adventurous day. Whether you’re nestled in your cozy Grand Design RV or setting up under the open sky, these six breakfast favorites will fuel your mornings with flavor and energy. Let’s dive into some delicious, easy-to-make meals that are perfect for camping.

6 Favorite Camping Breakfasts to Start Your Day

Breakfast is one of the easiest meals to prepare.  We have 6 staples that stay on our rotation list.  On.  travel and tow days, we keep it simple with things we can have ready in a hurry.  For leisurely days at the campground, I'll take a little more time and effort with biscuits or pancakes.  No matter what you serve up, take time to put your feet up and enjoy a cup of coffee and just enjoying where the road takes you!

1. Sourdough Pancakes

These sourdough pancakes are a delightful way to start your day. The tangy flavor of the sourdough combined with the fluffiness of the pancakes makes for a breakfast that’s both satisfying and unique. The batter is prepared the night before, allowing the sourdough starter to work its magic, so all you need to do in the morning is cook them up. Top with maple syrup, fresh berries, or a dollop of yogurt for a breakfast that’s sure to please everyone around the campfire.

Ingredients:

• 1 cup sourdough starter
• 2 cups buttermilk
• 2 cups flour
• 2 tbsp sugar
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 4 tbsp melted butter
• Butter for cooking

Instructions:

1. In a large bowl, mix the sourdough starter, flour, sugar and milk. Let it sit overnight.
2. In the morning, whisk in the egg, baking soda, butter and salt.
3. Heat a skillet or griddle over medium heat and melt a bit of butter.
4. Pour batter onto the skillet, forming pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve with your favorite toppings like maple syrup, fresh berries, or a dollop of yogurt.

If your don't have sourdough starter, a traditional box mix or buttermilk pancake will do.  So, don't limit yourself here.

2. Breakfast Tacos

Breakfast tacos are a versatile and crowd-pleasing option. They are easy to customize with your favorite fillings, making them a perfect choice for family camping trips. Scrambled eggs provide a protein-packed base, while cooked breakfast sausage or bacon adds a savory punch. Add some shredded cheese, creamy avocado slices, and top with salsa and sour cream for a handheld breakfast that’s both hearty and delicious. These tacos are great for fueling up before a day of hiking or biking.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup cooked breakfast sausage or bacon
• 1/2 cup shredded cheese (cheddar or pepper jack)
• 1 avocado, sliced
• 4 small tortillas
• Salsa and sour cream for serving

Instructions:

1. Whisk together eggs, milk, salt, and pepper.
2. Cook the eggs in a skillet over medium heat, scrambling until fully cooked.
3. Warm the tortillas on the skillet until they’re pliable.
4. Fill each tortilla with scrambled eggs, sausage or bacon, cheese, and avocado slices.
5. Serve with salsa and a dollop of sour cream.

3. Avocado Toast

Avocado toast is a simple yet satisfying breakfast that’s perfect for a relaxed camping morning. The creamy mashed avocado spread over crispy toasted bread is a classic combination that never disappoints. Season the avocado with salt, pepper, and a squeeze of lemon juice to enhance the flavors. For those who like a bit of heat, a sprinkle of red pepper flakes is the perfect finishing touch. This meal is not only delicious but also packed with healthy fats and nutrients to keep you energized.

Ingredients:

• 2 ripe avocados
• 4 slices of your favorite bread - I prefer sour dough toast!
• Salt and pepper to taste
• Red pepper flakes (optional) - or I like to use pickled jalapenos and mash them in!
• Lemon juice (optional)

Instructions:

1. Toast the bread to your desired level of crispiness.
2. Mash the avocados in a bowl and season with salt, pepper, and a squeeze of lemon juice if you like.
3. Spread the mashed avocado generously on the toasted bread.
4. Sprinkle with red pepper flakes for a bit of heat, if desired.
5. You can also add some cottage cheese to the top and hot honey to take it to the next level and add some protein.

Adding cottage cheese and sour dough bread will increase your amount of protein for this meal and make it really hearty!

4. Crockpot Oats

Crockpot oats are the ultimate make-ahead breakfast for camping. Simply combine steel-cut oats, water or milk, cinnamon, and your favorite sweetener in a crockpot before you go to bed, and wake up to a warm, comforting bowl of oatmeal. Dried fruits and nuts add texture and extra nutrition, making this a hearty and wholesome breakfast. It’s an excellent option for cold mornings when you need something warm and filling to start your day.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water or milk
• 1 tsp cinnamon
• 1/4 cup brown sugar or honey
• 1/2 cup dried fruit (raisins, cranberries, etc.)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Add oats, water or milk, cinnamon, and sweetener to the crockpot.
2. Stir in dried fruit and nuts.
3. Cook on low for 6-8 hours, or overnight, until oats are tender and creamy.
4. Serve with additional toppings like fresh fruit, nuts, or a drizzle of honey.

If you prefer, you can also make this with chopped apples.  They cook into the oatmeal and are really nice with the cinnamon!  If I add apples, I add three or four granny smith ones!

5. Smoothie Bowls

Smoothie bowls are a refreshing and nutritious way to kick off your day. Blend together frozen berries, banana, yogurt or milk, and a touch of honey or maple syrup to create a thick, creamy smoothie. Pour the smoothie into bowls and top with granola, fresh fruit, chia seeds, and coconut flakes for added texture and flavor. This breakfast is perfect for warm mornings when you want something light yet satisfying, and it’s a fun way to get your fruits and veggies in.

Ingredients:

• 2 cups frozen berries
• 1 banana
• 1 cup yogurt or milk (dairy or non-dairy)
• 1 tbsp honey or maple syrup
• Toppings: granola, fresh fruit, chia seeds, coconut flakes

Instructions:

1. Blend the frozen berries, banana, yogurt or milk, and sweetener until smooth.
2. Pour into bowls and top with granola, fresh fruit, chia seeds, and coconut flakes.
3. Enjoy immediately for a refreshing, nutritious start to your day.

6. 2-Ingredient Biscuits

These 2-ingredient biscuits are a camping breakfast game-changer. With just self-rising flour and heavy cream, you can whip up a batch of warm, fluffy biscuits in no time. The simplicity of the recipe makes it perfect for camping, and the biscuits are incredibly versatile. Enjoy them plain, with butter and jam, or use them to make breakfast sandwiches. They bake up golden brown and delicious, making them a wonderful addition to any camping breakfast spread.

Ingredients:

• 2 cups self-rising flour
• 1 1/2 cups heavy cream

Instructions:

1. Preheat your oven to 450°F.
2. In a large bowl, mix the self-rising flour and heavy cream until just combined.
3. Turn the dough out onto a floured surface and knead briefly.
4. Pat the dough into a 1/2-inch thick round and cut out biscuits using a biscuit cutter or a glass.
5. Place biscuits on a baking sheet and bake for 10-12 minutes, until golden brown.
6. Serve warm with butter, jam, or honey.

These six breakfast favorites are not only easy to make but also pack the energy and nutrients you need for a day of camping adventures. Give them a try on your next trip and enjoy a delicious start to your outdoor mornings!

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